Lovely nose of berries and cherries with a hint of spice. Reserved flavor of berries in the mouth, some dusty earth and a fine structured finish. This is a very well made wine and I have had enough of the Williams Selyem Pinots over the last year to taste a distinct style. It is more french in style. There is more structure, a bit more acid, but still typically sweet fruit. The wines go well with food, tonight in my case a simple tortilla soup and biscuits. These wines often have an almost perfume like nose of fruit. This one was a bit more forward on the nose and laid back a bit while drinking. Nonetheless, this is a well made and enjoyable Pinot Noir. Pricing on these is a bit of a challenge. They are pretty much all on allocation and so prices are naturally quite high. So for me, this kind of a wine would be for a treat, and it lives up to that challenge comfortably.
Williams Selyem is a noted producer of in particular Russian River Chardonnays and Pinot Noirs. The winery tasting notes are here.
WR
