2003 Leoville Barton

Wow, this has some real punch to it, almost opulent in its structure and style. I have been drinking softer wines lately and all the sudden, bam. This one has a good balance of acid and tannin. It is too young to drink now and the fruit hangs back. I was just sipping it without food. Would be great with a BBQ hamburger or juicy steak. The main fruit flavor for me is currant, but restrained under all the structure of the wine. I bought this off winebid for about $100 all in. Parker rates it a 95. He says it will not be ready for another five years. I think he may be optimistic. It is built for the long haul. Check back in 2013.

Back in awhile.

leh