Showing posts with label 2007. Show all posts
Showing posts with label 2007. Show all posts

Saturday, February 7, 2009

2007 Lewis Barcaglia Lane Chardonnay


Another chardonnay, third of four wines. This was more subtle than the reserve, although not by much. It is still a classic California chardonnay, with some spice on the nose and lovely pear, honey flavor in the mouth. I liked this one better as it was a bit less overwhelming and readers will know I like a more steely, gravelly wine. I felt this wine was much more well balanced, with a nice finish of fruit and acid.



WR

2007 Lewis Reserve Chardonnay

The second of four posts from the K&L tasting of Lewis wines.

This is a classic California Chardonnay. Big, bold, buttery, can't find a b-word for oaky. Pear and apple and a bit of lemon, citris on the nose, with full mouth soaking chardonnay. It was not perfectly balanced, although I thought the acid was sufficient, my friend felt is was lacking. Still, if you love the California Chardonnay, then this is a wine for you.

The Lewis Cellar website is nice with a bit of history of the family and you can also buy.

All of these wines are just being released this week. So this tasting was a pre-release of these wines. Both of the Chardonnays were given more time in the barrel on the lies.






WR

Sunday, January 25, 2009

2007 Yalumba Bush Vine Grenache



This is a light, fruity, translucent wine with great plummy hints. It also has a noticeable strawberry overtone and the blend is quite pleasant. It is well balanced with lively acidity and a tart but pleasing finish. Unlike many Shiraz of Australia, it is also not overly alcoholic.

This wine comes from the Barossa Valley, a place I genuinely hope to visit some day not too long from now. Bush vines are very old vines that grow in bush like style and get quite gnarly.

I do not have a strong "impression" of grenache. I know it is a primarily grape in many Rhone style wines. Somehow that has not given it a defined character for me. But this wine, relatively inexpensive, is very drinkable now. It has a character almost to a Beaujolais. It is not, but it could stand in for one. I would drink this with almost any food and it delivered alongside a simple Matzo Ball soup tonight.

A link to the Yalumba web site.



WR