This went with a ribeye steak last night. It was serviceable. The fruit seemed a bit lost in the structure. It might be better in a couple of years, or the fruit might be completely gone. Difficult to be sure at this stage. More currant flavor than anything else. I think it is more or less a classic Bordeaux blend.
Back in awhile.
leh
Sunday, May 18, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment